Cookie Dough Dates

Ingredients:

8 medjool dates (pitted)
1 sachet of VANILLA VIBES
2 tbsp peanut butter (or almond butter)
1 tbsp maple syrup
¼ cup mini chocolate chips
Flaky sea salt (for topping)

Instructions:

1. Make the filling: In a bowl, mix together:
Vanilla vibes, peanut butter, maple syrup and salt. Mix until smooth and doughy.

2. Add chocolate chips: Stir in ¼ cup mini chocolate chips.

3. Stuff the dates: Open each pitted date and fill with a spoonful of the cookie dough mixture.

4. Top it off: Sprinkle with extra chocolate chips and a pinch of flaky sea salt.

5. Chill (optional): Refrigerate for 10–15 minutes or enjoy right away!

Get a closer look with the reel below: